The 2-Minute Rule for Chicken tikka boti roll recipe
Melt the butter in exactly the same pan. Saute the onions right until comfortable (about three minutes) although scraping up any browned bits trapped on the bottom on the pan. Increase ginger and garlic; sauté for 30 seconds until eventually fragrant.i m from Germany And that i m incredibly happy to search out your Specific indian recipes Web site